Restoran Di Kota Malang, Malang
Apem, traditional cake of steamed dough made from rice flour, coconut milk, yeast and palm sugar, usually served with grated coconut. On the northern and northeastern of Central Java, for instance, the style tend to be salty and spicy. Today, as Javanese people turn out to be extra cellular and should move to completely different areas, this typical stereotype of most popular regional tastes is outdated. It is a mix of fried tofu and egg, topped with a savory peanut sauce that features shrimp paste and sweet soy for a spicy candy taste. Another great snack, the meatballs are tossed…